homemade aloo paratha

Homemade Indian Paratha Recipe

Introduction: Hello and welcome! Today, we're going to learn how to make mouthwatering Indian parathas. These buttery, flaky flatbreads are perfect for breakfast, lunch, or dinner. Let's get started!

Ingredients:

• 2 cups whole wheat flour
• Water (as needed)
• Salt (to taste)
• Ghee or oil (for cooking)
• Butter (optional, for brushing)

Instructions:

Step 1: Prepare the Dough

1. In a mixing bowl, add the whole wheat flour and a pinch of salt. Mix them together.
2. Gradually add water and knead the mixture into a soft, smooth dough. The dough should not be too sticky or too firm.
3. Once the dough is ready, cover it with a damp cloth and let it rest for about 15-20 minutes. This helps to make the parathas soft.

Step 2: Shape the Parathas

1. Divide the dough into small lemon-sized balls.
2. Take one dough ball and roll it between your palms to make it smooth.
3. Dust the rolling surface with some dry flour and flatten the dough ball on it.
4. Using a rolling pin, gently roll out the dough into a circular disc of about 6-7 inches in diameter.

Step 3: Fold and Roll the Parathas

1. Brush a little ghee or oil over the rolled-out dough.
2. Now, fold the dough from one side to the center, then fold the other side over it, creating a smaller rectangle.
3. Fold the top and bottom of the rectangle towards the center, making a small square.
4. Dust the square with flour and gently roll it out again into a larger square or circle.

Step 4: Cook the Parathas

1. Heat a tawa (flat pan) or a skillet over medium heat.
2. Place the rolled-out paratha onto the heated pan and let it cook for about 1-2 minutes until you see small bubbles forming on the surface.
3. Flip the paratha and cook the other side for another 1-2 minutes. During this time, you can brush a little ghee or oil on the top side.
4. Press the edges gently with a spatula to ensure even cooking and to make the paratha flaky.

Step 5: Repeat the Process

1. Repeat the rolling and cooking process with the remaining dough balls.
2. As you cook each paratha, you can stack them on a plate and cover them with a clean cloth to keep them warm.

Step 6: Serve

1. Once all the parathas are cooked, you can serve them hot with your favorite side dish, such as yogurt, pickle, or a curry of your choice.
2. Optionally, you can brush the parathas with a little butter before serving for extra flavor and richness.

Conclusion: Congratulations, you've successfully made delicious homemade Indian parathas! Enjoy these buttery and flaky flatbreads with your favorite accompaniments.