kaju paneer recipe

how to Make Paneer Kaju Paneer (Creamy Cashew Paneer Curry)

Introduction

Kaju paneer is a delicious and creamy Indian curry made with paneer cheese, cashews, and a variety of spices. It is a popular dish in North India and is often served as a main course or as an appetizer.

This recipe for paneer kaju paneer is easy to follow and produces a flavorful and rich curry that is sure to please. The key to making this dish is to use high-quality ingredients and to cook it slowly so that the flavors have time to develop.

Ingredients

• 1 pound paneer cheese, cut into cubes
• 1 cup cashews, soaked in hot water for at least 30 minutes
• 1 large onion, chopped
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 1 tablespoon chopped cilantro

Instructions

1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the ginger-garlic paste and cook for 1 minute more.
3. Add the tomatoes, turmeric powder, coriander powder, garam masala, red chili powder, salt, and black pepper. Cook for 5 minutes, or until the tomatoes have softened and the spices have bloomed.
4. Drain the cashews and add them to the skillet. Cook for 2 minutes, or until the cashews are lightly browned.
5. Add the paneer cubes and stir to coat in the spices.
6. Reduce the heat to low and simmer for 15 minutes, or until the paneer is cooked through.
7. Stir in the heavy cream and cilantro.
8. Serve hot with rice or roti.

Tips

• For a richer flavor, use homemade paneer.
• If you don't have time to soak the cashews, you can use cashew butter instead.
• To make the dish spicier, add more red chili powder.
• To make the dish milder, reduce the amount of red chili powder or omit it altogether.

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Conclusion

Paneer kaju paneer is a delicious and easy-to-make Indian curry that is perfect for a weeknight meal. This recipe is sure to please even the pickiest eaters. So next time you're looking for a new and flavorful curry to try, give paneer kaju paneer a try!