how to make vada pav

 

Vada Pav: The Humble Snack That Conquered Mumbai

Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.

The history of vada pav is a bit of a mystery. Some say that it was invented in the 1960s by Ashok Vaidya, a street food vendor in Dadar, Mumbai. Others say that it was invented by Sudhakar Mhatre, a mill worker who used to sell vada pavs to his co-workers. Whatever the case may be, vada pav quickly became a popular snack among the working class in Mumbai. It was cheap, filling, and easy to eat on the go.

In the 1970s and 80s, as Mumbai's textile mills began to close, many former mill workers opened their own vada pav stalls. This helped to further popularize the dish and make it a staple of Mumbai's street food scene.

Today, vada pav is still one of the most popular snacks in Mumbai. It is also becoming increasingly popular in other parts of India and the world. There are even vada pav competitions held in Mumbai every year to see who can make the best vada pav.

So what is the secret to a good vada pav? The key is to use fresh, high-quality ingredients. The potatoes should be mashed well and the batter should be made with a combination of gram flour and rice flour. The chutneys should be spicy and tangy, and the green chili pepper should be added for a bit of heat.

If you are ever in Mumbai, be sure to try a vada pav. It is a delicious and affordable snack that is sure to satisfy your hunger.

Here are some of the reasons why vada pav is so popular:

• It is affordable. A vada pav typically costs around INR 10-15, making it a very affordable snack.
• It is filling. The combination of the potato vada and the pav makes for a very filling snack.
• It is convenient. Vada pavs are often sold by street vendors, so they are easy to find and eat on the go.
• It is delicious. The combination of the crispy vada, the soft pav, and the chutneys is simply delicious.

If you are looking for a delicious, affordable, and convenient snack, then you should definitely try a vada pav. It is a true Mumbai classic that is sure to satisfy your taste buds.